{"id":2277,"date":"2022-06-09T14:20:43","date_gmt":"2022-06-09T11:20:43","guid":{"rendered":"https:\/\/www.havran.com.tr\/?page_id=2277"},"modified":"2022-06-21T13:36:08","modified_gmt":"2022-06-21T10:36:08","slug":"havran-cuisine","status":"publish","type":"page","link":"https:\/\/www.havran.com.tr\/en\/culture-tourism\/havran-cuisine\/","title":{"rendered":"Havran Cuisine"},"content":{"rendered":"

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HAVRAN MUTFA\u011eI<\/strong><\/h2>\n

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SURA<\/strong><\/h2>\n

Havran\u2019a \u00f6zg\u00fc et yeme\u011fi<\/h3>\n

K\u00fc\u00e7\u00fckba\u015f ve b\u00fcy\u00fckba\u015f hayvanc\u0131l\u0131\u011f\u0131n yo\u011fun olarak yap\u0131ld\u0131\u011f\u0131 Havran\u2019da etli yemekler kuzu, koyun ve o\u011flak etinden yap\u0131lmaktad\u0131r. Kuzu ve o\u011flak etinden yap\u0131lan g\u00fcve\u00e7, kuzu kaburgas\u0131yla yap\u0131lan sura, bu\u011fday ve etten yap\u0131lan zeytinya\u011fl\u0131 ke\u015fkek ve i\u015fkembe dolmas\u0131 Havran sofralar\u0131nda g\u00f6rebilece\u011finiz et yemeklerindendir.<\/p>\n

Sura, Havran\u2019a \u00f6zg\u00fc en \u00fcnl\u00fc et yeme\u011fidir. O\u011flak ya da kuzunun \u00f6n kol kaburga taraf\u0131ndan b\u0131\u00e7akla a\u00e7\u0131lan b\u00f6lgeye \u00f6nceden haz\u0131rlanm\u0131\u015f i\u00e7 pilav\u0131n doldurulup dikilmesi ve \u00fczerine suland\u0131r\u0131lm\u0131\u015f sal\u00e7an\u0131n s\u00fcr\u00fcl\u00fcp f\u0131r\u0131nda pi\u015firilmesiyle yap\u0131l\u0131r.<\/p>\n

\u0130\u00e7 pilav\u0131 pirin\u00e7, \u00e7am f\u0131st\u0131\u011f\u0131, ku\u015f \u00fcz\u00fcm\u00fc ve baharat ile haz\u0131rlan\u0131r. \u00d6zellikle Havran B\u00fcy\u00fckdere ve civar\u0131nda toprak f\u0131r\u0131nlarda, f\u0131r\u0131n\u0131n a\u011fz\u0131 \u00e7amurla s\u0131vanarak pi\u015firilen suralar\u0131n lezzetine doyum olmaz.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1170″ img_size=”full” alignment=”center” style=”vc_box_rounded”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”bottom”][vc_column width=”1\/2″][vc_column_text]<\/p>\n

KE\u015eKEK<\/strong><\/h2>\n

Keyifli bir lezzetsel rit\u00fcel<\/h3>\n

Bu\u011fday, et, bolca emek ve muhte\u015fem odun ate\u015fi kokusu\u2026 Yap\u0131ld\u0131\u011f\u0131 seremoni kadar haz\u0131rlan\u0131\u015f a\u015famas\u0131nda da \u00e7ok\u00e7a rit\u00fceli olan ke\u015fkek 2011 y\u0131l\u0131nda UNESCO Somut Olmayan K\u00fclt\u00fcrel Miras Listesi\u2019ne girmeyi ba\u015farm\u0131\u015f bir yemek \u00e7e\u015fididir. Ve Havran\u2019da d\u00fc\u011f\u00fcn sofralar\u0131n\u0131n ba\u015f tac\u0131d\u0131r. Sadece d\u00fc\u011f\u00fcnlerde de\u011fil mevlid, cenaze ve adak yemeklerinde de misafirlere ikram edilen \u00f6zel bir yemektir.<\/p>\n

T\u00fcm Anadolu\u2019ya \u00f6zg\u00fc yemeklerden biri olan ke\u015fkek, Havran\u2019da di\u011fer y\u00f6relerden farkl\u0131 olarak zeytinya\u011f\u0131 ile yap\u0131l\u0131r. Zeytinya\u011f\u0131 bu yeme\u011fe farkl\u0131 bir lezzet katk\u0131s\u0131 sa\u011flar. Ke\u015fkekte kullan\u0131lacak olan bu\u011fday olduk\u00e7a \u00f6nemlidir. Ke\u015fkek bu\u011fday\u0131n\u0131 art\u0131k t\u00fcm y\u00f6reler de\u011firmenlere ve un fabrikalar\u0131na g\u00f6nderirken, Havran k\u00f6yl\u00fcleri atalar\u0131ndan kalma geleneklerini s\u00fcrd\u00fcrerek bu\u011fday\u0131 dibek ta\u015f\u0131nda ke\u015fkek i\u00e7in haz\u0131r hale getirirler. Dibek ta\u015f\u0131n\u0131n ba\u015f\u0131nda, g\u00f6zleri ba\u011flanm\u0131\u015f atlarla saatlerce d\u00f6nerek yap\u0131lan bu i\u015flemin sonucunda zahmet ve al\u0131n teri ile ortaya do\u011fal bir lezzet \u00e7\u0131kar.<\/p>\n

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HAMUR \u0130\u015eLER\u0130<\/strong><\/h2>\n

Havran mutfa\u011f\u0131nda mant\u0131 ve b\u00f6rek her devirde sofralar\u0131n ba\u015f tac\u0131 olarak yerini alm\u0131\u015ft\u0131r. D\u00fc\u011f\u00fcn mant\u0131s\u0131, oturtma mant\u0131, peynirli pirohi, ya\u011fl\u0131 pide, peynirli cevizli eri\u015fte, otlu b\u00f6rek, kapaktan kesme, \u00e7\u0131ld\u0131r, patl\u0131canl\u0131 b\u00f6rek, tepsi b\u00f6re\u011fi ba\u015fl\u0131ca hamur i\u015fi \u00e7e\u015fitleridir.<\/p>\n

\u00d6zellikle d\u00fc\u011f\u00fcn ve cemiyet yeme\u011fi olarak bilinen d\u00fc\u011f\u00fcn mant\u0131s\u0131, Havran\u2019\u0131n en \u00fcnl\u00fc lezzetlerinden biridir. Bu mant\u0131y\u0131 di\u011fer mant\u0131lardan farkl\u0131 k\u0131lan \u00f6zelli\u011fi k\u0131zart\u0131larak yap\u0131lmas\u0131d\u0131r. Zeytinya\u011f\u0131, mant\u0131ya farkl\u0131 lezzetini veren bir malzemedir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”1184″ img_size=”full” alignment=”center” style=”vc_box_rounded”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1183″ img_size=”full” alignment=”center” style=”vc_box_rounded”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1182″ img_size=”full” alignment=”center” style=”vc_box_rounded”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”1179″ img_size=”full” alignment=”center” style=”vc_box_rounded”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1180″ img_size=”full” alignment=”center” style=”vc_box_rounded”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1181″ img_size=”full” alignment=”center” style=”vc_box_rounded”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Zeytinya\u011f\u0131, sebze ve otlarla gelen lezzet<\/strong><\/h3>\n

Havran, Ege mutfa\u011f\u0131n\u0131n en g\u00fczel \u00f6rneklerinden biridir. Ege mutfa\u011f\u0131 ve Havran denildi\u011finde akla ilk gelen elbette zeytin, zeytinya\u011f\u0131 ve zeytinya\u011fl\u0131 nefis yemeklerdir. Etli yemekler, sebzeler, otlar, pilav \u00e7e\u015fitleri ve dolmalar tamamen zeytinya\u011fl\u0131 olarak pi\u015firilir.<\/p>\n

Havranl\u0131lar \u00e7i\u011f zeytinya\u011f\u0131n\u0131n \u00fczerine karabiber, tuz ve arzuya g\u00f6re kekik serperek k\u0131zarm\u0131\u015f veya taze ekme\u011fi bu kar\u0131\u015f\u0131ma banarak Havran peyniri ile yerler. Zeytinya\u011f\u0131 Havran mutfa\u011f\u0131n\u0131n ilk akt\u00f6r\u00fc ise ikinci akt\u00f6r\u00fc de binbir \u00e7e\u015fit otlar\u0131d\u0131r. Zaten Ege mutfa\u011f\u0131 her zaman ye\u015fil mutfak olarak tan\u0131mlan\u0131r. Ebeg\u00fcmeci, gevgen dikeni, \u0131s\u0131rgan, turp otu, semiz otu, \u015fevket-i bostan, gelincik, labada, ku\u015fotu, sinirotu, radika, alan maydanozu, ku\u015fkonmaz, arapsa\u00e7\u0131\u2026 Liste uzad\u0131k\u00e7a uzar. \u00dczerlerine limon suyu ve alt\u0131n renkli zeytinya\u011f\u0131n\u0131 da ekledi\u011finizde ortaya tad\u0131yla ve g\u00f6r\u00fcnt\u00fcs\u00fcyle keyfine doyum olmayan lezzetler \u00e7\u0131kar. Otlar\u0131n bolca ve lezzetli olarak t\u00fcketilmesinin yan\u0131 s\u0131ra Havran mutfa\u011f\u0131nda ba\u015fta b\u00f6r\u00fclce, taze fasulye, bamya, enginar ve patl\u0131can olmak \u00fczere sebzeler de di\u011fer y\u00f6relerden daha \u00e7ok kullan\u0131lmaktad\u0131r.<\/p>\n

Havran mutfa\u011f\u0131nda zeytinya\u011fl\u0131 biber dolmas\u0131, yaprak dolmas\u0131, kabak ve patl\u0131can dolmas\u0131, kabak \u00e7i\u00e7e\u011fi dolmas\u0131 ve enginar dolmas\u0131 gibi dolma \u00e7e\u015fitleri \u00f6n plana \u00e7\u0131kar. Ha\u015flanarak yap\u0131lan ve \u00fczerine zeytinya\u011f\u0131 ile limon eklenerek yenen taze b\u00f6r\u00fclce ve kabak s\u0131kl\u0131kla t\u00fcketilmektedir. Havranl\u0131 han\u0131mlar\u0131n s\u0131kl\u0131kla yapt\u0131\u011f\u0131 hem besleyici hem lezzetli yemeklerden bir tanesi de bulgur, taze so\u011fan, dereotu, maydanoz, marul ve domates ile zeytinya\u011fl\u0131 olarak haz\u0131rlanan sarma i\u00e7idir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

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[vc_row][vc_column][vc_column_text] HAVRAN MUTFA\u011eI [\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”bottom”][vc_column width=”1\/2″][vc_column_text] SURA Havran\u2019a \u00f6zg\u00fc et yeme\u011fi K\u00fc\u00e7\u00fckba\u015f ve b\u00fcy\u00fckba\u015f hayvanc\u0131l\u0131\u011f\u0131n yo\u011fun olarak yap\u0131ld\u0131\u011f\u0131 Havran\u2019da etli yemekler kuzu, koyun ve o\u011flak etinden yap\u0131lmaktad\u0131r. Kuzu ve o\u011flak etinden yap\u0131lan g\u00fcve\u00e7, kuzu kaburgas\u0131yla yap\u0131lan sura, bu\u011fday ve etten yap\u0131lan zeytinya\u011fl\u0131 ke\u015fkek ve i\u015fkembe dolmas\u0131 Havran sofralar\u0131nda g\u00f6rebilece\u011finiz et yemeklerindendir. Sura, Havran\u2019a \u00f6zg\u00fc […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2267,"menu_order":35,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2277","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.havran.com.tr\/en\/wp-json\/wp\/v2\/pages\/2277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.havran.com.tr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.havran.com.tr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.havran.com.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.havran.com.tr\/en\/wp-json\/wp\/v2\/comments?post=2277"}],"version-history":[{"count":1,"href":"https:\/\/www.havran.com.tr\/en\/wp-json\/wp\/v2\/pages\/2277\/revisions"}],"predecessor-version":[{"id":2278,"href":"https:\/\/www.havran.com.tr\/en\/wp-json\/wp\/v2\/pages\/2277\/revisions\/2278"}],"up":[{"embeddable":true,"href":"https:\/\/www.havran.com.tr\/en\/wp-json\/wp\/v2\/pages\/2267"}],"wp:attachment":[{"href":"https:\/\/www.havran.com.tr\/en\/wp-json\/wp\/v2\/media?parent=2277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}